Pakistan Pottery Footed Coffee Cup 130ml Brown Mug Chai Cup Espresso Black Tea Tea Cup Stacking
Product code b6-gra-zp-2301
SIZE
Diameter 7cm W10×H7cm
130ml
MATERIAL
Pottery
Made in Pakistan
From the scorching hot Pakistani bazaar,
I received a very cute mug.
In Pakistan, it is customary to treat guests with chai or coffee, and tea is often offered wherever one visits, not just at a friend's house or workplace.
A small cup like this makes it easy to drink from and is perfect for giving to guests.
The design has legs, making it easy to stack.
I also like how easy it is to store.
The simple dark brown design is almost black, so it goes well with a variety of drinks and tableware.
It is also recommended for cafes and restaurants.
How to make delicious chai Black tea (Assam or Ceylon)... 4 to 5 teaspoons Ceylon cinnamon (stick)... 1 piece Cardamom (original)... 4 pieces Cloves (original)... 400ml Water... 400ml Milk... Appropriate amount of sugar
Split the cinnamon and crush the cardamom seeds. Combine the spices and water in a saucepan and place on medium heat. Bring to a boil over medium heat. Turn off the heat and add the tea leaves. Add the milk and sugar and heat until it boils. Strain through a tea strainer.
Please give it a try.
SIZE
Diameter 7cm W10×H7cm
130ml
MATERIAL
Pottery
Made in Pakistan
From the scorching hot Pakistani bazaar,
I received a very cute mug.
In Pakistan, it is customary to treat guests with chai or coffee, and tea is often offered wherever one visits, not just at a friend's house or workplace.
A small cup like this makes it easy to drink from and is perfect for giving to guests.
The design has legs, making it easy to stack.
I also like how easy it is to store.
The simple dark brown design is almost black, so it goes well with a variety of drinks and tableware.
It is also recommended for cafes and restaurants.
How to make delicious chai Black tea (Assam or Ceylon)... 4 to 5 teaspoons Ceylon cinnamon (stick)... 1 piece Cardamom (original)... 4 pieces Cloves (original)... 400ml Water... 400ml Milk... Appropriate amount of sugar
Split the cinnamon and crush the cardamom seeds. Combine the spices and water in a saucepan and place on medium heat. Bring to a boil over medium heat. Turn off the heat and add the tea leaves. Add the milk and sugar and heat until it boils. Strain through a tea strainer.
Please give it a try.
