India Stainless steel chai cup Stainless steel tumbler Camping Outdoor Stainless steel cup Bathroom
Product code b6-mar-twk3012
SIZE
Diameter 8cm x Height 8cm
Material: Stainless steel
Made in India
In India, stainless steel items such as tableware and tumblers are commonly used.
This is to avoid the basic concept of "impurity" in Hinduism.
It is easier to keep clean than ceramic dishes,
When used in curry or other dishes that use a lot of spices,
It does not transfer color or odor and is easy to remove oil stains,
It is still in daily use today.
A chai cup with a simple design.
It is light, durable and unbreakable, making it safe for children to use and ideal for outdoor activities.
Although it does not have any markings, it can also be used as a cooking cup.
It is also recommended for bathroom cups.
How to make delicious chai Black tea (Assam or Ceylon)... 4 to 5 teaspoons Ceylon cinnamon (stick)... 1 piece Cardamom (original)... 4 pieces Cloves (original)... 400ml Water... 400ml Milk... Appropriate amount of sugar
Split the cinnamon and crush the cardamom seeds. Combine the spices and water in a saucepan and place on medium heat. Bring to a boil over medium heat. Turn off the heat and add the tea leaves. Add the milk and sugar and heat until it boils. Strain through a tea strainer.
Please give it a try.
SIZE
Diameter 8cm x Height 8cm
Material: Stainless steel
Made in India
In India, stainless steel items such as tableware and tumblers are commonly used.
This is to avoid the basic concept of "impurity" in Hinduism.
It is easier to keep clean than ceramic dishes,
When used in curry or other dishes that use a lot of spices,
It does not transfer color or odor and is easy to remove oil stains,
It is still in daily use today.
A chai cup with a simple design.
It is light, durable and unbreakable, making it safe for children to use and ideal for outdoor activities.
Although it does not have any markings, it can also be used as a cooking cup.
It is also recommended for bathroom cups.
How to make delicious chai Black tea (Assam or Ceylon)... 4 to 5 teaspoons Ceylon cinnamon (stick)... 1 piece Cardamom (original)... 4 pieces Cloves (original)... 400ml Water... 400ml Milk... Appropriate amount of sugar
Split the cinnamon and crush the cardamom seeds. Combine the spices and water in a saucepan and place on medium heat. Bring to a boil over medium heat. Turn off the heat and add the tea leaves. Add the milk and sugar and heat until it boils. Strain through a tea strainer.
Please give it a try.
